Amy Christine Loewus

Amy Christine Loewus has over 25 years of experience in various roles within the food industry. Amy Christine is currently working as the Customer Product Development & Formulation Lead at Turing Labs Inc. since 2022. Prior to this, from 2019 to 2022, they served as the Sr Manager Product Innovation at B&G Foods. In their role, they were responsible for developing and managing innovative food products.

From 2017 to 2019, Amy worked at Conagra Brands as the Director of Innovation & Project Management. Here, they led a team of project managers and oversaw the project portfolio, focusing on front-end innovation and project management.

Before Conagra Brands, Amy served as the Director of R&D at Sun-Maid Growers of California from 2015 to 2017. Amy Christine'sresponsibilities included leading research and development efforts to create new products and improve existing ones.

Prior to Sun-Maid Growers, Amy worked at The Coca-Cola Company as a Sr. Food Scientist for the Odwalla brand from 2010 to 2015. Amy Christine also worked as a Technical Sales Manager at Penford Food Ingredients from 2009 to 2010 and as a Principal Scientist at the same company from 2007 to 2008.

Amy began their career at Nestlé, where they held the positions of Project Manager from 2004 to 2007 and Sr. Food Scientist from 2000 to 2004. Amy Christine also has experience as a Food Scientist and QA Manager at Chef America from 1996 to 2000.

Overall, Amy Christine Loewus has extensive experience in product development, innovation, project management, and research and development within the food industry.

Amy Christine Loewus completed a Bachelor's degree in Biochemistry at the College of Agriculture and Life Sciences at Virginia Tech. Additionally, they obtained a Master's degree in Food Science and Technology from the University of Tennessee, Knoxville. The specific start and end years for each degree are not provided.