Ajit Kane is an experienced culinary professional with a diverse background in the hospitality industry. Currently serving as a Chef at Turtle Bay Restaurants since March 2022, Ajit previously held various positions at Accor from September 2015 to February 2022, including Executive Sous Chef, Sous Chef, and Junior Sous Chef. Ajit began a career in the culinary field at The Park Hotel as a Kitchen Executive and Chef De Partie from September 2011 to August 2015, and gained experience as a Line Chef at Costa Cruise Lines North America from December 2007 to December 2010. Prior roles include working as a CDP and Management Trainee at The Ambassador Group of Hotels & Sky Chef (NIHPL) from July 2005 to August 2007. Ajit holds a Master's degree in Hospitality from Madurai Kamaraj University and a Bachelor of Technology in Hotel/Motel Administration/Management from Nagpur University. Academic achievements also include a High Secondary School Certificate in Business/Commerce and a Secondary School Certificate.
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