Olivia Sacco

Olivia Sacco is an accomplished Private Event Sales & Catering Manager at Tuscan Kitchen Seaport, where responsibilities include generating new business, executing corporate and social events, and maintaining client relationships, leading to $3 million in sales for the 2022 fiscal year. Prior experience includes roles as Private Events Coordinator at Smith & Wollensky Restaurant Group, Front of House Manager at Harbor Fire Bar & Grill, and significant roles in event management across various hospitality settings. Olivia holds a degree in Sports/Entertainment/Event Management from Johnson & Wales University and a concentration in Adventure Sport & Nature Based Tourism from South Africa.