Chantell Mitchell is an experienced educator and culinary professional with a strong background in teaching and food preparation. Currently serving as a Lead Teacher at Tutor Time Childcare since July 2013, Chantell develops and implements daily curricula while supervising children. Previous roles include working as a Prep Cook at Levy Restaurants, a Walmart Associate focused on stocking, a Retail Cashier at Ross Stores, Inc., and a Cook at Little Caesars Pizza. Early career experiences also include positions as Staff with the City of Phoenix and Receptionist for the Greater Phoenix Urban League. Chantell holds two Associate of Arts and Sciences degrees in Culinary Arts from Scottsdale Community College and Cooking and Related Culinary Arts from Phoenix College, complemented by a high school diploma from South Mountain High School.
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