Greg Frey

Greg Frey has extensive work experience in the restaurant industry. Greg worked at Tutta Bella Neapolitan Pizzeria from 2018 to present, starting as a Restaurant Manager and later becoming the General Manager and then the Director of Logistics. In their current role, they oversee logistics, distribution, and merchandising for food produced in a production facility and distributed to over 60 grocery locations in the Seattle area. Greg helped expand the program from one location to over 60 in just two years. Prior to Tutta Bella, Greg worked at The Rock Wood Fired Kitchen - Pizza, Burgers & Spirits from 2008 to present. Greg started as a Regional Operations Manager and later became the General Manager.

Greg Frey attended North Seattle College from 2004 to 2006, where they studied Culinary Arts/Chef Training.