Tutta Bella Neapolitan Pizzeria
Greg Frey has extensive work experience in the restaurant industry. Greg worked at Tutta Bella Neapolitan Pizzeria from 2018 to present, starting as a Restaurant Manager and later becoming the General Manager and then the Director of Logistics. In their current role, they oversee logistics, distribution, and merchandising for food produced in a production facility and distributed to over 60 grocery locations in the Seattle area. Greg helped expand the program from one location to over 60 in just two years. Prior to Tutta Bella, Greg worked at The Rock Wood Fired Kitchen - Pizza, Burgers & Spirits from 2008 to present. Greg started as a Regional Operations Manager and later became the General Manager.
Greg Frey attended North Seattle College from 2004 to 2006, where they studied Culinary Arts/Chef Training.
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Tutta Bella Neapolitan Pizzeria
Tutta Bella Neapolitan Pizzeria is the Northwest's first and most celebrated authentic Neapolitan pizzeria. We use the finest imported ingredients and century old artisan traditions to bring the definitive Neapolitan pizza experience to our guests. The inspiration for Tutta Bella Neapolitan Pizzeria stems from a passion for the authentic, fire-roasted pizzas born in Naples and found throughout Italy. For a century and a half, the pizza makers (or "pizzaioli" as they are known in their home town) of Naples have been producing unique, mouth-watering pizzas using the freshest ingredients available. Prior to opening Tutta Bella in January 2004, Joe Fugere, the owner, received his certification as a pizzaiolo and traveled to Naples to continue his training and refine his skills. Since the VPN regulations do not state that the pizza must be made in Naples, any restaurant in the world has the opportunity to receive the VPN certification mark provided that the production of their pizzas meets the Association's strict requirements. Tutta Bella Neapolitan Pizzeria is the first restaurant in the Northwest to receive the coveted VPN certification.