Tutta Bella Neapolitan Pizzeria
Lauren Dingle has extensive experience in both the food service and academic research sectors. Currently a server at Tutta Bella Neapolitan Pizzeria since July 2012, Lauren is skilled in bartending and front-of-house training. Previously, as a research assistant at Cornell College from May 2010 to September 2011, Lauren supported Biology Professor Marty Condon in NSF-funded research and conducted independent research on biodiversity protection policies, gaining valuable field experience in Costa Rica and Suriname. Additionally, Lauren coached youth teams at Whatcom Soccer Academy from 2006 to 2010, leading training sessions and summer camps. Lauren holds a Bachelor of Arts in Environmental Science from Cornell College, completed in 2012, and graduated from Sehome High School in 2008.
Tutta Bella Neapolitan Pizzeria
Tutta Bella Neapolitan Pizzeria is the Northwest's first and most celebrated authentic Neapolitan pizzeria. We use the finest imported ingredients and century old artisan traditions to bring the definitive Neapolitan pizza experience to our guests. The inspiration for Tutta Bella Neapolitan Pizzeria stems from a passion for the authentic, fire-roasted pizzas born in Naples and found throughout Italy. For a century and a half, the pizza makers (or "pizzaioli" as they are known in their home town) of Naples have been producing unique, mouth-watering pizzas using the freshest ingredients available. Prior to opening Tutta Bella in January 2004, Joe Fugere, the owner, received his certification as a pizzaiolo and traveled to Naples to continue his training and refine his skills. Since the VPN regulations do not state that the pizza must be made in Naples, any restaurant in the world has the opportunity to receive the VPN certification mark provided that the production of their pizzas meets the Association's strict requirements. Tutta Bella Neapolitan Pizzeria is the first restaurant in the Northwest to receive the coveted VPN certification.