Tutta Bella Neapolitan Pizzeria
Taylor Welling has experience in the restaurant industry as a Team Lead/Server/Trainer at Tutta Bella Neapolitan Pizzeria. They also worked as a UX Designer and UX Developer in freelance and GawkBox respectively. Taylor Welling has a background in serving at Scotty Browns Restaurants and Olive Garden. They hold an Associate of Arts and Sciences degree from Bellevue College and attended San Jacinto College from 2011 to 2013.
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Tutta Bella Neapolitan Pizzeria
Tutta Bella Neapolitan Pizzeria is the Northwest's first and most celebrated authentic Neapolitan pizzeria. We use the finest imported ingredients and century old artisan traditions to bring the definitive Neapolitan pizza experience to our guests. The inspiration for Tutta Bella Neapolitan Pizzeria stems from a passion for the authentic, fire-roasted pizzas born in Naples and found throughout Italy. For a century and a half, the pizza makers (or "pizzaioli" as they are known in their home town) of Naples have been producing unique, mouth-watering pizzas using the freshest ingredients available. Prior to opening Tutta Bella in January 2004, Joe Fugere, the owner, received his certification as a pizzaiolo and traveled to Naples to continue his training and refine his skills. Since the VPN regulations do not state that the pizza must be made in Naples, any restaurant in the world has the opportunity to receive the VPN certification mark provided that the production of their pizzas meets the Association's strict requirements. Tutta Bella Neapolitan Pizzeria is the first restaurant in the Northwest to receive the coveted VPN certification.