TÜV NORD GROUP
Eirini Tsiprakou is a seasoned professional in the field of food safety and quality management, currently serving as a Coordinator for Competence Development in the Food/Feed sector at TÜV NORD CERT GmbH since February 2020. Eirini specializes in the development of auditor competence and training concepts, oversees recall management internationally, and conducts internal audits for food/feed standards. Prior experience includes roles as a Quality Manager at Food Quality Certification GmbH and a Quality Assurance Employee at SL Stanlab, alongside self-employment as an Environmental Health Officer and Safety Consultant. Eirini holds a Master of Science in Health Management from the University of Piraeus, an Intermediate Certificate in Applied HACCP Principles from The Royal Institute of Public Health in the UK, and a Bachelor of Science in Public Health from the Technological Institute of Athens, complemented by a Training Advisor Certificate in Safety for Dangerous Goods Transport.
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TÜV NORD GROUP
With over 10,000 employees in more than 70 countries in Europe, Asia, Africa and the Americas, TÜV NORD GROUP is actively committed to its national and international customers. Its broad consulting, service and inspection portfolio encompasses both specific individual tests and inspections and also management of complex safety solutions. TÜV NORD GROUP is organised into Mobility, Industrial Services, Training, IT, Natural Resources and Aerospace business units – competence centres are in permanent contact with customers for analysing, consulting and also developing and implementing customised solutions. TÜV NORD GROUP customers benefit from the broad, well-founded expertise of qualified and approved consultants and inspectors. Through their understanding of the customer's situation and needs and the technical area concerned, these experts form the backbone of the Group's success.