Simon Mattingly has a Bachelor's degree in Language Studies from The Open University. Simon has extensive experience in sales operations, with a focus on global markets at tvONE Ltd. Prior to this, Simon worked as a Sales Executive at Scancom Ltd and as a Sous Chef at Neilson Active Holidays. Additionally, Simon has experience as a Second Chef at La Brasserie, managing international teams of chefs and overseeing stock levels and menus. Simon also holds certificates in Lean Organisation Management Techniques and Business Improvement Techniques.
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