Yasmina El Issawi has extensive experience in the hospitality and foodservice sectors, currently serving in a commercial role at Migros-Genossenschafts-Bund since September 2022. Additionally, Yasmina has been working as a steward/stewardesa at Belvoirpark Hotelfachschule Zürich since September 2021 and has held a position in the personal restaurant at Swiss Re Corporate Solutions since March 2018. Yasmina also has experience as an aide-cuisiniere at Two Spice AG from September 2018 and worked at Chocoladefabriken Lindt & Sprüngli GmbH from May 2013 to February 2018.
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