Betsy Booren is an experienced professional in regulatory policy and business intelligence within the food industry. Currently serving as Managing Director at Tyson Foods, Betsy has also held significant positions such as Senior Vice President of Regulatory and Technical Affairs at the Consumer Brands Association and Senior Policy Advisor at OFW Law. Additionally, Betsy has been President and Vice President of Scientific Affairs at the North American Meat Institute Foundation and the American Meat Institute. Betsy holds a Ph.D. in Food Science & Technology from Texas A&M University and an M.S. in Animal Science from the University of Nebraska-Lincoln.
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