Tyson Foods
Michael Rybolt, Ph.D. has a strong background in food safety and quality assurance, with experience at companies like Tyson Foods, Hillshire Brands, Perdue Farms, and the National Turkey Federation. With a Ph.D. in Veterinary Medical Science (Food Safety) from Mississippi State University and a BS in Microbiology, Michael has held various roles such as SVP, Vice President, Sr. Director, and Director in the field.