Michael Rybolt

Svp, Food Safey & Quality Assurance at Tyson Foods

Michael Rybolt, Ph.D. has a strong background in food safety and quality assurance, with experience at companies like Tyson Foods, Hillshire Brands, Perdue Farms, and the National Turkey Federation. With a Ph.D. in Veterinary Medical Science (Food Safety) from Mississippi State University and a BS in Microbiology, Michael has held various roles such as SVP, Vice President, Sr. Director, and Director in the field.

Links

Timeline

  • Svp, Food Safey & Quality Assurance

    November, 2022 - present

  • Vice President, Food Safety & Quality Assurance

    October, 2021

  • Sr. Director, Food Safety & Quality Assurance

    August, 2014