Su Yong Lee has over a decade of experience in regulatory affairs and food technology, currently serving as the Market Access & Regulatory Affairs Manager at the U.S. Dairy Export Council since August 2018. Previously, Su Yong Lee held various positions at F&N Limited from October 2014 to July 2018, including Scientific & Regulatory Affairs Manager and R&D Food Technologist. Earlier roles include Quality Assurance Executive at Cold Storage Singapore (1983) Pte Ltd and Lab Assistant at Silesia Flavours S.E.A. Pte Ltd. Su Yong Lee earned a degree from the National University of Singapore between 2006 and 2009.
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