Adam Smith is an experienced professional in food operations and culinary management. Currently serving as an Executive Chef at Morrison Healthcare since September 2025, Adam previously held the position of Director of Food Operations at Lunch Break from November 2022 to September 2025, where oversight of daily volunteers and budget management for meal production were key responsibilities. Adam also worked as an Executive Chef at KIPP NYC from August 2016 to May 2022, managing meal services for over 1200 students, focusing on menu planning and USDA compliance. Prior roles include Director at Starbound National Talent from November 2004 to November 2022 and Administrator/Professor at St. John's University from October 2009 to July 2016. Adam holds a Master of Arts in English Language and Literature from Saint John's University and a Culinary degree from the International Culinary Center.
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