Allyson Collins is currently the Associate Director of Food and Nutrition at Morrison Healthcare, where they continue to apply their extensive experience in the restaurant industry. Previously, they served as a General Manager at Red Lobster from 1998 to 2019 and as the Food Service Director at Aramark from 2019 to 2025. Allyson holds a degree in Advertising from the University of Alabama, where they studied from 1996 to 2002, and continues their education at The University of Alabama. Known for their dedication to hospitality, Allyson excels in people development, customer service, and cost controls.
This person is not in any teams
This person is not in any offices