Andrew Hahn is an experienced Executive Chef in the culinary support services sector, particularly within the hospital and healthcare industry. With a commitment to quality food and a passion for crafting healthy and appealing cuisine, Andrew has excelled in client and customer relationships throughout their career. Having served as a Regional Executive Chef at Morrison Healthcare from 2005 to 2025 and currently holding the position of Corporate Executive Chef, they are known for their strong business development skills and proficiency in multi-tasking. Andrew also worked as a System Executive Chef at TouchPoint Support Services from 2018 to 2025. They obtained an Associate of Arts and Sciences degree in Restaurant, Culinary, and Catering Management from Milwaukee Area Technical College.
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