Antonio Johnson is a dedicated culinary professional with extensive experience in the hospitality industry. They have held various leadership roles, including Executive Chef at Morrison Healthcare and Owner/Executive Chef at 986 Catering LLC, demonstrating a commitment to pleasing every palate. Antonio also has noteworthy experience as a Sous Chef at Club Corp. and has contributed to numerous establishments such as WakeMed and Four Points by Sheraton. They earned a Bachelor of Business Administration from North Carolina State University and an Associate's Degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Atlanta.
Location
Raleigh, United States
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