Ashley Evans, RDN, CNSC, LD, is the Director of Food and Nutrition at Morrison Healthcare, a position held since 2024. With a strong background in the hospital and healthcare industry, they previously worked as a Clinical Dietitian at McLeod Health from 2016 to 2018 and as a Lead Dietitian at Morrison Healthcare prior to their current role. Ashley has a Bachelor's degree in Dietetics and Clinical Nutrition Services from the University of Minnesota, where they graduated in 2015. Their expertise includes nutrition education, Microsoft Office, and managing meal preparation and services in various settings.
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