Bethany Simpson, FMP, CDM, CFPP, is a Traveling Corporate Executive Chef at Morrison Healthcare with 20 years of experience in professional kitchens. Previously, Bethany served as an Executive Chef at Stoney River Steakhouse and Grill from 2005 to 2012 and held multiple roles at Morrison Healthcare from 2012 to 2020, including Regional Executive Chef and Director of Food and Nutrition. With a strong emphasis on training, coaching, and developing staff, Bethany demonstrates a deep passion for food and serving others. They earned an Associate of Science in Culinary Arts/Chef Training from Sullivan University and studied General Studies at the University of Kentucky.
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