Boney Anthony is an Executive Chef CDM, CFPP at Morrison Healthcare, bringing 35 years of experience in the hospitality industry. Boney previously held executive culinary positions at various renowned establishments, including Wyndham Hotel Group, Holiday Inn, and Hilton Worldwide. They earned a CDM/CFPP certification from the University of North Dakota to enhance their ability to serve clients in the healthcare sector. Passionate about building teams and improving processes, Boney continues to thrive on collaboration and innovation in their field.
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