Brian Ethridge is a culinary professional with extensive experience in food service management and production. They served as a Production Manager at Phoebe Putney Memorial Hospital with Aramark Healthcare from 2013 to 2020, later taking on roles including Executive Chef at Elior North America from 2020 to 2023. Additionally, Brian has held various leadership positions, including Food and Beverage Director at both The Resort at Lake Blackshear and The Best Western Plus Windsor Hotel. Currently, they are the Regional Support Executive Chef with Morrison Healthcare, leading dining services in Columbus, Georgia.
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