Bryan Jones is an Executive Chef currently leading at Chartwells Higher Education Dining Services since 2023. Previously, they held the position of Executive Chef at Morrison Healthcare from 2025 to 2023 and also served as Executive Sous Chef at the same company. Bryan has extensive experience in the culinary field, having worked as an Executive Chef at Restaurant Associates from 2013 to 2019 and as a Sous Chef at Waters Edge from 2010 to 2013. They completed an Associate's degree in Culinary Arts/Chef Training at The Culinary Institute of America between 2002 and 2004.
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