Carlos Roa

Carlos Roa is a System Director of Retail Excellence and Innovation at Morrison Healthcare, where they lead operations and strategic direction for Retail Food Services across multiple hospital campuses. Prior to this role, Carlos served in various positions, including Senior Director of Dining Services at Chartwells Higher Education and Director of Dining Services, showcasing a strong trajectory in culinary management. Their experience also includes roles at Hilton University of Houston as a Restaurant and Banquets Supervisor and at GRAND HYATT DFW as a Corporate Manager Trainee. Carlos is currently pursuing a Bachelor of Science in Hotel and Restaurant Management at the University of Houston, focusing on Food and Beverage Management and Country Club Management.