Carrie Sharp is the System Patient Experience Manager of Food & Nutrition at Morrison Healthcare, where they currently oversee implementation needs and support new processes. A graduate of Texas Tech University with a Bachelor's degree in Human Science, Carrie began their career delivering patient meals as a hostess and has since advanced to roles such as Regional Patient Service Manager and Operations Manager. With a strong work ethic and a passion for improving patient service, Carrie has successfully led teams and is committed to enhancing operational success.
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