Chad Crabtree is a Regional Vice President with an extensive background in the culinary and hospitality industries. Beginning as a Sous Chef at Hilton Hotels & Resorts from 1999 to 2001, they advanced to become a Restaurant Chef at Ameristar Casino Resort Spa St. Charles between 2007 and 2010. Subsequently, Chad served as System Executive Chef at Morrison Healthcare from 2010 to 2019. Their career included a significant role as Chef de Partie at The Ritz-Carlton Hotel Company during 2005-2006. Chad holds a degree in Culinary Arts from St. Louis Community College, which they completed in 2000.
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