Charles Cole, BS, CDM, CFPP, is the Director of Dining Services at Morrison Healthcare, where they ensure the nutritional needs of clients at an Addiction Recovery Hospital are met daily. With a passion for cooking inspired by personal experiences, Charles pursued a career in food service management, earning a Bachelor of Science degree from Loma Linda University. They have held various food service roles over the years, demonstrating a commitment to customer satisfaction, team training, and adherence to food safety regulations. Charles's collaborative leadership style emphasizes integrity, compassion, and empathy, making them a valued leader in the food service industry.
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