Cheri Collier is an experienced dietitian and healthcare administrator with a career spanning over 15 years in the development and implementation of evidence-based nutrition and wellness programs. Currently serving as the Systems Director of Patient Food Services at Morrison Healthcare, Cheri previously held key roles at Johns Hopkins Hospital, MetroHealth System, and Diabetes Partnership of Cleveland, contributing to critical programming and operational efficiencies that enhance patient satisfaction and health outcomes. They are recognized for their strong leadership, communication skills, and the ability to foster collaboration among multidisciplinary teams. Cheri's expertise includes program evaluation, legislative advocacy in health policy, and community engagement initiatives.
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