Chris Dietsch is a dynamic foodservice professional with over 10 years of experience in the hospitality industry, currently serving as the Area General Manager at SodexoMagic for the Bristol Myers Squibb Portfolio. Chris has previously held leadership roles such as General Manager at Moonstruck Restaurant and Executive Chef at Aramark Student Nutrition, showcasing a strong ability to drive revenue growth while managing costs. Educated at the Le Cordon Bleu College of Culinary Arts and Southern New Hampshire University, Chris holds an Associate's degree in Culinary and Hospitality Management and a B.S. in Business Administration with a concentration in Human Resource Management.
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