Chris Mallozzi is a Director of Food & Nutrition with a distinguished educational background, holding B.S. degrees in Culinary Arts and Nutrition from Johnson & Wales University, where they graduated with honors. With 25 years of culinary and hospitality experience, Chris has worked in various esteemed establishments, including NYU HJD Hospital, Legends at Yankee Stadium, and Chartwells Higher Education. Currently, Chris serves as the Executive Chef for Morrison Healthcare, where they lead culinary operations. Their hands-on management style and commitment to team development have made them an influential figure in every role they have undertaken.
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