Chris Richars has over a decade of experience in the food services industry, having served as Corporate Executive Chef and Senior Director of Food and Nutrition at Morrison Healthcare Food Services from August 2009 to November 2012. Subsequently, Chris held multiple leadership roles at Morrison Healthcare from January 2015 to October 2020, including Vice President of Procurement Growth Strategy and Senior Corporate Executive Chef. Chris holds a Bachelor's degree in Hotel and Restaurant Management from the University of Missouri-Columbia and an Associate's degree in Culinary Arts/Chef Training from the Culinary Institute of America.
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