Chris Roth is a seasoned Food & Beverage Director with extensive experience in culinary management. Currently, Chris serves as the Director of Food and Beverage at Lexington Griffin Gate Marriott Golf Resort & Spa and holds the position of Executive Chef at SodexoMAGIC. Previously, Chris was the Executive Chef at Levy Restaurants and worked as the Chef De Cuisine at Morrison Healthcare. Chris also served as the Director of Food Services at Metz Culinary Management and was a Retail Manager for Compass Group USA. Chris is pursuing an Associate of Arts and Sciences in Culinary Arts/Chef Training at Johnson & Wales University, set to complete the program in 2024.
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