Christopher Vega is the Senior Director of Food Service at Morrison Healthcare, bringing extensive managerial experience in the hospital and healthcare industry. Previously, Christopher served as an Executive Chef at Luby's Culinary Services and Chef Manager at Houston Methodist St. John. With a background as an Accounts Manager at Houston Texas Consulting and skills in catering, food and beverage management, and customer service, Christopher demonstrates strong operational expertise. Christopher graduated from the Art Institute of Houston with a degree in Culinary Science, Restaurant Catering, and Management.
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