Clayton Knapp is a System Executive Chef at Morrison Healthcare, where they have worked since 2018. Previously, they held executive chef positions at Savannah Lakes Villages, Rose Hill Estate, and Chartwells Higher Education Dining Services at Auburn University. Earlier in their career, Clayton served as a sous chef at Augusta Country Club from 2006 to 2010. They earned an Associate of Science in Culinary Arts from Augusta Technical Institute and an Associate of Applied Science in Culinary Arts from Le Cordon Bleu.
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