Daniel Conroy, CEC, is an experienced Executive Chef who has been with Morrison Healthcare since 2017. Prior to this role, Daniel held executive chef positions at Highgate Hotels, East Texas Medical Center, Hilton Worldwide, Aramark, and Marriott Hotels. Daniel's culinary education includes a certificate in Culinary Arts from the International Culinary Center and training at Le Cordon Bleu Paris, as well as an Associate's degree in Hotel, Motel, and Restaurant Management from Raritan Valley Community College.
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