Daniel Pulling is an experienced Executive Chef at Morrison Healthcare, specializing in the hospital and health care industry, hotels, schools, and corporate dining. Previously, they held notable positions as an Executive Chef at Holiday Retirement and as a Chef Manager at ARAMARK Higher Education. With a strong background in culinary skills, management, and catering, Daniel graduated from Le Cordon Bleu College of Culinary Arts in Atlanta and continues to develop their expertise in Culinary Arts and Food Science.
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