Danielle Lee, MBA, RD, LD, is currently a Clinical Nutrition Manager at Shawn Jenkins Children’s Hospital (MUSC) and has extensive experience in clinical nutrition leadership and education. Previously, Danielle served as a Clinical Dietitian at Good Samaritan Medical Center and as Clinical Nutrition Manager at Wellington Regional Medical Center and Allegheny Health Network. Danielle's background includes teaching nutrition essentials as an Adjunct Faculty member at West Virginia Northern Community College and serving on the Dietetic Internship Voluntary Advisory Board at Adagio Health. Danielle holds an MBA and completed education at Waynesburg College.
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