David Estess is a seasoned Senior Restaurant Operations Executive with over 30 years of experience in various segments, including Quick Service, Fast Food, Casual Dining, and Fast Casual. Currently the System Director at Morrison Healthcare, David's past roles include Chief Operating Officer at Burrito Concepts, LLC and role as an International Franchise Consultant with Taza where they oversaw operations in both the U.S. and internationally. David has demonstrated a consistent ability to develop high-performing teams and drive financial success across diverse culinary environments. They hold a background in Business Administration and Management from Bossier Parish Community College.
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