Desiree Marshall is the Senior Director of Food and Nutrition at Atrium Health Floyd, Morrison Healthcare, where they lead a dedicated team of clinical dietitians focused on enhancing nutrition care for patients and the community. With a strong foundation in community nutrition, Desiree has held various positions including Clinical Nutrition Manager at Compass Group USA from 2008 to 2020, and Director of Patient Dining at Morrison Healthcare from 2020 to 2022. They also contributed significantly at the Georgia Department of Public Health as the Nutrition Program Manager for WIC from 1998 to 2008. Desiree is currently pursuing a Bachelor of Science degree in Dietetics and Clinical Nutrition Services at Jacksonville State University.
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