Don Surratt, MBA, is currently the Retail Director for Nutrition Services at Morrison Healthcare, where they oversee the operations of cafes at the University of Virginia Medical Center and its satellite locations. With a strong focus on financial stewardship and operational excellence, Don has successfully led the creation and management of intricate budgets and developed management teams to enhance dining experiences. Prior to this, Don cultivated over 25 years of experience in the grocery retail sector, culminating in a role as Store Manager at Kroger, where they demonstrated strategic leadership and financial literacy. They earned their Master of Business Administration in Business Innovation from James Madison University, graduating with a GPA of 3.962.
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