Emil Topel is a System Dining Director with over 30 years of experience in the food service industry. They have held various leadership roles, including Executive Chef and Senior Executive Chef, and have a strong track record in managing operations, implementing sustainable practices, and enhancing dining experiences. Emil has been recognized with several awards, including National Chef of the Year in 2015, and has contributed to successful growth in multiple dining operations. Currently, they are pursuing a culinary degree while serving in their role at Morrison Healthcare.
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