Emmanuel Prince is a United States Marine Corps Veteran with ten years of experience in foodservice operations, preparation, and management. Currently, Emmanuel serves as the Assistant Director of Food and Nutrition at Morrison Healthcare, where they focus on enhancing healthcare experiences through food. Previously, Emmanuel held positions such as Concessions Manager at Centerplate and Restaurant Manager at LongHorn Steakhouse. They are a graduate of the Auguste Escoffier School of Culinary Arts, where they earned an Associate's degree in Culinary Arts and Related Services. Emmanuel has a proven track record in high-profile catering and foodservice leadership, emphasizing reliability and effective communication.
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