Greg Richmond has extensive experience in the food service industry, having held significant management positions over a career spanning from 1989 to 2022. At Piccadilly Cafeteria, Greg served as General Manager for 16 years, followed by a notable tenure at Morrison Healthcare where roles included Senior Director of Food Nutrition Services, System Director, and Resident Regional Director. Greg earned a Bachelor’s degree in Hotel Restaurant Management from The University of Southern Mississippi between 1985 and 1989.
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