Gregory Neal has over a decade of expertise in healthcare food services, specializing in leadership, business development, and operational excellence. They have held various positions, including Executive Chef at JFK Memorial Hospital and Director of Food and Nutrition Services at Snoqualmie Valley Hospital, where they ensured high-quality service and regulatory compliance. Previously, Gregory worked at PIH Health and The Culinary Institute of America, building a strong foundation in culinary management and nutritional services. Currently, they serve as Sr. Director of Food and Nutrition Services at St. Jude Medical Center, continuing to drive positive change in healthcare through innovative food services.
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