Hanley Michael is currently the Executive Chef at Morrison Healthcare Food Services, where they oversee kitchen operations and develop bi-annual menus for a long-term care facility. Prior to this role, Hanley held various positions in the culinary field, including Executive Chef at Santa Fe Station, where they managed kitchen operations for multiple dining venues, and Director of Food and Beverage at Club Fortune Casino, overseeing diverse food and beverage operations. With experience dating back to the early 1990s, Hanley has cultivated a strong background in food management, training kitchen staff, and maintaining budget controls across various esteemed establishments.
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