Hannah Leuthner

Hannah Leuthner is a passionate restaurant manager and chef currently working as a Sous Chef at Morrison Healthcare, where they assist with trayline operations, create job flows, train associates, and manage scheduling. Previously, they served as an Executive Chef at Morrison Healthcare, overseeing food safety and patient services. Hannah also held the position of Dining Operations Manager at St. John's Abbey Guesthouse for six years, where they successfully implemented changes that improved food quality and compliance with health codes. Their extensive culinary experience includes roles as Catering Chef with Chartwells Higher Education Dining Services and Assistant General Manager at multiple fast-food establishments. Hannah holds a Bachelor's degree in Culinary Management from the Arts Institute International.