Heather Pinks is currently the Director of Dining Services at Morrison Healthcare, a role they have held since 2021. Previously, they worked at ARAMARK from 2008 to 2021, with various positions including Food Service Director and Assistant Food Service Director. Heather also has prior experience with ARAMARK from 1994 to 1996. They earned a Bachelor's degree in Tourism and Travel Services Management from Concord University between 1990 and 1994.
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