Jacob Mains is an experienced Executive Chef with a diverse background in various culinary roles. With an Associate of Arts in Culinary Arts and Chef Training from Westmoreland County Community College, Jacob has excelled in positions such as Owner/Chef at The Farmer's Table LLC and Executive Chef at multiple establishments including Chartwells Higher Education Dining Services and Aramark Higher Education. Jacob’s expertise encompasses catering, food management, and event coordination, showcasing strong leadership and operational skills in high-volume environments. Currently, Jacob serves as an Executive Chef at Morrison Healthcare.
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