James Jacobsmeyer is the Director of Food & Nutrition Services, bringing extensive experience from the culinary industry. They began their career as a Line Cook at Remy's Kitchen & Wine Bar in 1999 and progressed to various roles including Lead Line Cook at crazy fish and Executive Chef at Elite Cuisine. Over the years, they held positions such as Kitchen Manager at TJ Wings and Sous Chef at both Sqwires and Stadium at Lumiere Casino, before serving as Sous Chef and then Executive Chef at Morrison Healthcare. James dedicated several years to Crystal Springs Quarry Golf as a Sous Chef from 2003 to 2010.
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