James Paul is a Senior Executive Chef with extensive experience in various segments of the Food & Beverage Industry. They have held roles as a Director and Executive Chef at Morrison Healthcare and served as an Executive Chef at establishments like Binghamton University and The Brie Marie Inn Restaurant. With a strong foundation from Le Cordon Bleu College of Culinary Arts-Chicago, James is currently a Food Service Consultant, helping entrepreneurs streamline operations and develop market-responsive concepts. Their expertise encompasses food service operations, culinary arts, and people management.
Location
Binghamton, United States
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