James Watton is currently the Division Corporate Executive Chef at Morrison Healthcare, where they have successfully managed a significant east coast account with a revenue volume of 4.5 million. With over 20 years of culinary management experience, James has demonstrated leadership in various roles, including Executive Chef and Chef Instructor, and has been instrumental in driving staff training and operational efficiency. James holds a culinary degree from Le Cordon Bleu and has contributed as a Contract Writer for John Wiley and Sons, showcasing their expertise in culinary education and literature.
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